Ron El Mondero
The fusion of El Mondero Rum and La Virgitana Chocolate make it possible for the tasting to be “a perfect pairing” with the sugar cane of the Costa Tropical.
At the Ron El Mondero wineries in Lobres, a pioneering activity showcases the pairing of artisan chocolate and Ron El Mondero crafted with sugar cane from the Costa Tropical.
This initiative aims to strengthen ties in the region by highlighting local gastronomic products of the highest quality. It emphasizes elements that contribute to the value of the Costa Tropical. Additionally, authentic, traditional, and genuine products unite to promote local goods.
Upcoming Dates: March 30, May 4, July 6, July 20, August 3, August 24.
Inquiries: Please contact Angeles López Cano at +34 679 524 541
ENJOY OUR RUM
THE MONDERO SELECTION PX
Soft and elegant. Mastering the integration of wood with sweet touches of cane.
EL MONDERO WHISKEY SELECTION
Sweet and tasty, with notes of tropical fruit with a little acidity, and a light smoky touch.
El Mondero Rum
Rum that captivates the most discerning palates in its individual version.
